Chocolate Toffee Mousse Cake Recipe
Berries | Raspberry Puree | Chocolate Sauce | Whip Cream
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Ingredients
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Cake
Mousse
Toppings
Method
Cake Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, melt dark chocolate and butter over a pot of simmering water. Stir until smooth and set aside to cool slightly.
- 2
- 3
Combine Dry Ingredients
In another bowl, mix flour and baking powder. Gradually add to the wet mixture, folding in gently until just combined. Fold in toffee bits.
- 4
Bake the Cake
Preheat the oven to 180°C (350°F). Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
Mousse Preparation
- 5
Prepare Gelatin
In a small bowl, dissolve gelatin in water and let it sit for about 5 minutes.
- 6
Whip Cream
In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Gradually add the dissolved gelatin and vanilla extract while continuing to whip until stiff peaks form.
- 7
Combine with Cake
Once the cake is cooled, spread the mousse on top of the cake evenly. Refrigerate for at least 2 hours to set.
Serve
- 8
Garnish and Serve
Slice the mousse cake and serve with mixed berries, raspberry puree, chocolate sauce, and a dollop of whipped cream on the side.
