Chocolate Decadence Recipe
Decadent Flourless Torte | Berry Compote
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Ingredients
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Torte
Berry Compote
Method
Torte Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- 2
Melt Chocolate and Butter
In a double boiler, melt the dark chocolate and unsalted butter together until smooth. Remove from heat and let it cool slightly.
- 3
Mix Ingredients
Whisk in the granulated sugar into the chocolate mixture until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, cocoa powder, and a pinch of sea salt.
- 4
Bake the Torte
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft. Allow to cool completely in the pan.
Berry Compote Preparation
- 5
Combine Ingredients
In a saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice.
- 6
Cook the Compote
Cook the mixture, stirring occasionally, until the berries break down and the sauce thickens, about 10-15 minutes. Remove from heat and let cool.
