*chir-iki Bowl Recipe
Trio Kapakahi | Smoked Soy Wafu | Drunken Ikura
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Ingredients
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Base
Trio Kapakahi Toppings
Smoked Soy Wafu Dressing
Drunken Ikura
Method
Prepare the Base
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once done, let it cool.
- 2
Prepare Nori
Cut nori sheets into strips or squares as desired for serving.
Make the Dressings
- 3
Prepare Smoked Soy Wafu Dressing
In a small bowl, whisk together soy sauce, smoked paprika, sesame oil, rice vinegar, and honey until well combined.
- 4
Prepare Drunken Ikura
In a small bowl, combine ikura, sake, and mirin. Let it marinate for at least 15 minutes.
Assemble the Bowl
- 5
Layer Ingredients
In a bowl, start with a base of cooked sushi rice. Top with sliced cucumber, shredded carrots, diced avocado, and sprinkle sesame seeds.
- 6
Add Dressings
Drizzle the smoked soy wafu dressing over the toppings and add the marinated drunken ikura on top.
