“chinese Style” Steamed Hawaiian Fish Recipe
Sizzling Asian Aromatic Relish
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the Hawaiian fish fillets under cold water and pat them dry with paper towels. Place them in a shallow heatproof dish.
- 2
Make the Relish
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, sliced ginger, and red chili flakes. Pour this mixture over the fish fillets.
- 3
Add Green Onions
Scatter the chopped green onions on top of the fish fillets.
- 4
Steam the Fish
Fill a steamer pot with water and bring it to a boil. Place the dish with the fish into the steamer basket, cover, and steam for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Once cooked, remove the fish from the steamer. Garnish with chopped cilantro and serve immediately with steamed rice or vegetables.
