Chinatown Vegetarian Spring Roll Recipe
Pineapple Black Bean Sweet Sour
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the diced pineapple, black beans, red bell pepper, grated carrot, sliced green onions, and minced garlic.
- 2
Season the Mixture
Add the soy sauce, cornstarch, vegetable oil, salt, and black pepper to the bowl. Mix well to combine all ingredients.
- 3
Assemble the Spring Rolls
Take a spring roll wrapper and place about 2 tablespoons of the filling mixture in the center. Fold the sides over the filling and roll tightly from the bottom up. Seal the edge with a little water.
- 4
Fry the Spring Rolls
Heat vegetable oil in a deep pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
- 5
Serve
Serve hot with sweet and sour sauce or your favorite dipping sauce.
