Chinatown Chicken Spring Rolls Recipe
Pineapple Black Bean Dragon Sauce
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Ingredients
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Spring Roll Filling
Pineapple Black Bean Dragon Sauce
Method
Spring Roll Preparation
- 1
Prepare the Filling
In a large bowl, combine shredded chicken, carrots, cabbage, green onions, soy sauce, sesame oil, ginger, and garlic. Mix well.
- 2
Assemble the Spring Rolls
Take a spring roll wrapper and place 2-3 tablespoons of the filling near one edge. Roll tightly, tucking in the sides as you go. Seal the edge with water. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep skillet or fryer, heat the oil over medium heat. Fry the spring rolls in batches until golden brown on all sides. Drain on paper towels and keep warm.
Pineapple Black Bean Dragon Sauce Preparation
- 4
Make the Sauce
In a saucepan, combine diced pineapple, black beans, soy sauce, honey, and sriracha over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Add to the saucepan and stir until the sauce thickens. Remove from heat.
