Jul 13 2026
Restaurants›Roy's Waikiki›Chicken Strips Recipe

Chicken Strips Recipe

Inspired by Roy's Waikiki
Time40m
Serves4

White Rice | Garden Vegetables | BBQ Sauce

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Ingredients

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Chicken Strips

White Rice

Garden Vegetables

BBQ Sauce

Method

Preparation of Chicken Strips

  1. 1

    Prepare the Chicken

    Slice the chicken breast into strips. Season with salt, black pepper, and garlic powder.

  2. 2

    Breading Process

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge the chicken strips in flour, dip in eggs, and coat with breadcrumbs.

  3. 3

    Fry the Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken strips for about 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.

Cooking the White Rice

  1. 4

    Cook the Rice

    In a medium saucepan, combine white rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed. Fluff with a fork and let sit covered for 5 minutes.

Sautéing the Garden Vegetables

  1. 5

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add sliced carrots, diced bell peppers, and sliced zucchini. Sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

Assembly

  1. 6

    Serve

    Plate the chicken strips alongside the white rice and sautéed garden vegetables. Drizzle BBQ sauce over the chicken strips before serving.

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