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Ingredients
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For the Spring Rolls
For the Pineapple Chili Sauce
Method
Preparing the Spring Rolls
- 1
Mix the Filling
In a large bowl, combine the shredded chicken, carrot, cabbage, green onions, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine.
- 2
Assemble the Spring Rolls
Take a spring roll wrapper and place about 2-3 tablespoons of the filling in the center. Fold the sides in and roll tightly from the bottom to the top. Seal the edge with a little water.
- 3
Fry the Spring Rolls
Heat oil in a deep frying pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.
Making the Pineapple Chili Sauce
- 4
Combine Ingredients
In a small saucepan, combine the chopped pineapple, red chili flakes, sugar, rice vinegar, soy sauce, minced garlic, and salt. Mix well.
- 5
Cook the Sauce
Bring the mixture to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- 6
Cool and Serve
Remove from heat and let the sauce cool before serving alongside the spring rolls.
