Chef Brandon’s “big B” Omelet Recipe
Egg White Option Available | Bacon | Uncle Louie’s Portugese Sausage | Spam | White Cheddar | Lomi-Lomi Tomatoes. Choice of Starch: Toast (White or Wheat), Hash Browns or Rice
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Ingredients
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Omelet Ingredients
Starch Options
Method
Cooking the Omelet
- 1
Prepare Ingredients
Chop the bacon, Portuguese sausage, and Spam into small pieces. Set aside the Lomi-Lomi tomatoes and shredded white cheddar cheese.
- 2
Cook the Meats
In a non-stick skillet over medium heat, cook the bacon until crispy. Add the chopped Portuguese sausage and Spam, cooking until browned. Remove meats from skillet and set aside.
- 3
- 4
Add Fillings
Once the omelet is mostly set, sprinkle the cooked meats, shredded white cheddar, and Lomi-Lomi tomatoes over one half of the omelet.
- 5
Fold and Serve
Carefully fold the omelet in half over the fillings and let cook for another minute until the cheese melts. Serve hot with your choice of starch.
