“cblt” Salad Recipe

Salad Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the applewood smoked bacon until crispy. Once cooked, remove from the skillet and place on paper towels to drain excess fat, then crumble into pieces.

2. 2

   Prepare the Salad Base

   In a large salad bowl, add the romaine lettuce, cherry tomatoes (halved), and sliced red onion.

3. 3

   Add Crab and Avocado

   Gently fold in the lump crab meat and diced avocado into the salad mixture.

4. 4

   Make the Dressing

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until combined.

5. 5

   Combine the Salad

   Drizzle the dressing over the salad mixture and toss gently to combine. Top with the crumbled bacon.

6. 6

   Serve

   Serve immediately, garnishing with additional black pepper if desired.