Caprese Recipe
Mozzarella, Hauula Tomato, Ume Balsamic Vinaigrette, Chili Oil, Heart of Palm
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Ingredients
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Caprese Ingredients
Method
Preparation Directions
- 1
Prepare Ingredients
Slice the fresh mozzarella into 1/4-inch thick slices. Cut the Hauula tomatoes into similar thickness. Drain and slice the hearts of palm into 1/4-inch rounds.
- 2
Assemble Caprese
On a serving platter, alternate layers of mozzarella slices, tomato slices, and hearts of palm. Tuck fresh basil leaves between the layers.
- 3
Dress the Salad
Drizzle the ume balsamic vinaigrette over the assembled salad. Follow with a drizzle of chili oil.
- 4
Season
Sprinkle salt and black pepper over the salad to taste.
- 5
Serve
Serve immediately as a refreshing appetizer or salad.
