Jul 13 2026
Restaurants›Roy's Waikiki›Canoe Sampler For 2 Recipe

Canoe Sampler For 2 Recipe

Inspired by Roy's Waikiki
Time1h
Serves2

Shrimp Sticks, Szechuan Baby Back Ribs, Veggie Spring Rolls, Tempura Spicy Ahi Roll

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Ingredients

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Shrimp Sticks

Szechuan Baby Back Ribs

Veggie Spring Rolls

Tempura Spicy Ahi Roll

Method

Shrimp Sticks

  1. 1

    Prepare the Shrimp

    In a bowl, mix the shrimp with garlic powder, paprika, salt, and olive oil. Marinate for 15 minutes.

  2. 2

    Cook the Shrimp

    Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes on each side until cooked through. Serve with lemon wedges.

Szechuan Baby Back Ribs

  1. 3

    Prepare the Ribs

    Preheat the oven to 300°F (150°C). Rub the ribs with Szechuan peppercorns, soy sauce, brown sugar, minced garlic, and grated ginger.

  2. 4

    Cook the Ribs

    Wrap the ribs in foil and bake for 2.5 hours. Unwrap and grill for an additional 10 minutes to caramelize.

Veggie Spring Rolls

  1. 5

    Prepare the Filling

    In a bowl, mix shredded cabbage, julienned carrot, sliced bell pepper, and soy sauce.

  2. 6

    Roll and Fry

    Place a spoonful of filling on a spring roll wrapper, fold and roll tightly. Heat oil in a pan and fry until golden brown, about 3-4 minutes.

Tempura Spicy Ahi Roll

  1. 7

    Prepare Sushi Rice

    Cook sushi rice as per package instructions. Allow to cool.

  2. 8

    Make the Roll

    In a bowl, mix tempura batter with ice water. Dip diced ahi tuna into batter and fry until crispy. Assemble sushi with rice, nori, and spicy mayo.

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