Jul 13 2026
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Ingredients
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Furikake Rice
Lomi Tomato
Butterfish
Method
Prepare Furikake Rice
- 1
Cook the Rice
Rinse the short-grain rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.
- 2
Prepare Lomi Tomato
- 3
Mix the Ingredients
In a bowl, combine diced tomatoes, red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Toss gently to mix and set aside.
