Jul 13 2026
Restaurants›Roy's Waikiki›Butterfish And Cilantro Salmon Donburi Bowl Recipe

Butterfish And Cilantro Salmon Donburi Bowl Recipe

Inspired by Roy's Waikiki
Time45m
Serves2

Butterfish and Cilantro Salmon Donburi, Oden Vegetables, Japanese Pickles.

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Ingredients

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Butterfish

Cilantro Salmon

Oden Vegetables

Rice and Pickles

Method

Prepare Butterfish

  1. 1

    Season and Cook

    Season the butterfish fillets with salt and pepper. Heat olive oil in a pan over medium heat and cook the butterfish for about 3-4 minutes on each side, until golden brown and cooked through. Remove and set aside.

Prepare Cilantro Salmon

  1. 2

    Marinate and Cook

    In a bowl, mix cilantro, lemon juice, soy sauce, and garlic. Coat salmon fillets in the mixture and let marinate for 15 minutes. Then, cook in the same pan used for butterfish for about 4-5 minutes on each side until cooked through. Remove and set aside.

Prepare Oden Vegetables

  1. 3

    Cook the Vegetables

    In a pot, bring dashi stock to a boil. Add daikon, carrots, shiitake mushrooms, and tofu. Simmer for about 15 minutes until the vegetables are tender.

Assemble the Bowl

  1. 4

    Combine and Serve

    In a bowl, layer the cooked sushi rice, then top with the butterfish, cilantro salmon, oden vegetables, and a side of Japanese pickles. Serve warm.

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