Butterfish Recipe
Savor the delicate flavors of our Butterfish, expertly seared to achieve a golden crust while preserving its tender, buttery flesh. Each bite melts in your mouth, complemented by a drizzle of zesty citrus sauce that enhances its natural richness. Served with a side of seasonal vegetables, this dish is a harmonious blend of taste and elegance, perfect for a special occasion or a delightful weeknight treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.
- 2
Marinate the Fish
Place the butterfish fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Fish
Place the marinated butterfish fillets on a baking tray lined with parchment paper. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
- 5
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve immediately with your choice of sides.
