Butter Mochi Recipe
1 pc Chocolate & 1 pc Classic | Candied Pecans| Chocolate Sauce | Vanilla Ice Cream
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Ingredients
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Butter Mochi
Candied Pecans
Chocolate Sauce
Vanilla Ice Cream
Method
Butter Mochi Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the sweet rice flour, sugar, and baking powder.
- 3
Combine Wet Ingredients
In a separate bowl, mix the melted butter, coconut milk, eggs, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredient mixture and stir until just combined.
- 5
Bake
Pour the batter into the greased baking pan and bake for 50-60 minutes or until a toothpick comes out clean.
- 6
Cool
Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Candied Pecans Preparation
- 7
- 8
Cool Pecans
Transfer the pecans to a parchment-lined baking sheet and let them cool completely.
Chocolate Sauce Preparation
- 9
Make Chocolate Sauce
In a small saucepan, heat the heavy cream over medium heat until it's just about to simmer. Remove from heat and stir in the chocolate chips and vanilla extract until smooth.
