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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until tender. Let them cool, then peel and slice.
- 2
Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, salt, and black pepper to create a dressing.
- 3
Assemble the Salad
In a large bowl, combine the arugula and fresh basil leaves. Add the roasted beet slices on top.
- 4
Add Burrata and Dressing
Carefully place the burrata cheese on top of the salad. Drizzle the dressing over the salad and season with additional salt and pepper if desired.
- 5
Serve
Serve immediately, enjoying the delightful combination of creamy burrata, sweet roasted beets, and fresh greens.
