Burrata Caprese Recipe

Time20m

Serves4

Burrata, Tomato Basil, Toasted Sourdough, Balsamic Reduction

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Ingredients

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1
Prepare the Ingredients
Slice the fresh tomatoes into thick rounds and set aside. Tear the basil leaves from the stems.
2
Toast the Sourdough
In a skillet over medium heat, drizzle the olive oil and toast the sourdough slices until golden brown on both sides.
3
Assemble the Dish
On each slice of toasted sourdough, layer the sliced tomatoes, followed by tearing the burrata cheese on top. Scatter fresh basil leaves over the cheese.
4
Drizzle and Season
Drizzle the balsamic reduction over the assembled toast and season with salt and black pepper to taste.
5
Serve
Serve immediately while the sourdough is still warm.