Jul 13 2026
Restaurants›Roy's Waikiki›Buratta Recipe

Buratta Recipe

Inspired by Roy's Waikiki
Time30m
Serves4

Waimanalo Herb Pesto| Hau’ula Tomato | Ohia Bakery Focaccia | Lavender Honey

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Ingredients

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Pesto

Tomato Salad

To Serve

Method

Make the Pesto

  1. 1

    Prepare the Ingredients

    In a food processor, combine the basil leaves, pine nuts, garlic cloves, and Parmesan cheese.

  2. 2

    Blend the Pesto

    While the processor is running, slowly drizzle in the olive oil until a smooth consistency is reached. Season with salt and black pepper to taste.

Prepare the Tomato Salad

  1. 3

    Combine Ingredients

    In a bowl, combine the diced Hau’ula tomatoes, sliced red onion, balsamic vinegar, and olive oil.

  2. 4

    Season

    Toss everything together and season with salt and black pepper to taste. Let it sit for about 10 minutes to allow the flavors to meld.

Assemble the Dish

  1. 5

    Plate the Burrata

    On a serving platter, place the burrata cheese in the center.

  2. 6

    Add Pesto and Salad

    Spoon the herb pesto over the burrata and arrange the tomato salad around it.

  3. 7

    Serve with Focaccia

    Serve with slices of Ohia Bakery focaccia and drizzle lavender honey over the top for a sweet finish.

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