Build Your Own 3 Egg Omelet Recipe
Choice of: Hash Browns or Rice | Choice of: Bacon, Spam, Portuguese Sausage, Chicken Sausage, Onions, Mushrooms, Tomato, Spinach, Green Bell Peppers, White Cheddar | *Egg White Option Available*
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Ingredients
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Main Ingredients
Fillings
Method
Preparation
- 1
Prepare the Fillings
Choose your preferred fillings and chop them into small pieces. If using meats like bacon or sausage, cook them in a skillet until browned and set aside.
- 2
Cooking
- 3
Cook the Omelet
Heat the butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook for a few minutes without stirring, until the edges start to set.
- 4
Add Fillings
Once the omelet is partially cooked, add your chosen fillings to one half of the omelet. Allow it to cook for another minute or two until the eggs are fully set.
- 5
Fold and Serve
Carefully fold the omelet in half over the fillings and slide it onto a plate. Serve hot with your choice of hash browns or rice on the side.
