Brown Butter Banana Waffles Recipe
Dulce de Leche, Fresh Fruit
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Ingredients
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Waffle Batter
Toppings
Method
Prepare the Waffle Batter
- 1
Brown the Butter
In a saucepan over medium heat, melt the unsalted butter. Continue to cook, swirling the pan occasionally, until the butter foams and turns a golden brown color, about 5-7 minutes. Remove from heat and let it cool slightly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3
Mix Wet Ingredients
In another bowl, whisk the eggs, buttermilk, vanilla extract, and mashed bananas. Stir in the browned butter once it has cooled slightly.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Cook the Waffles
- 5
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 6
Cook the Waffles
Pour the recommended amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
Serve
- 7
Add Toppings
Serve the waffles warm, drizzled with dulce de leche and topped with fresh fruit.
