Jul 13 2026
Restaurants›Roy's Waikiki›Boneless Braised Beef Short Rib Recipe

Boneless Braised Beef Short Rib Recipe

Inspired by Roy's Waikiki
Time3h
Serves4

Demi Glaze | White Rice | Garden Vegetables

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Ingredients

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Meat

Demi Glaze

Rice

Vegetables

Method

Braised Beef Short Ribs

  1. 1

    Prepare the Meat

    Season the boneless beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large heavy pot, heat 1 tablespoon of butter over medium-high heat. Add the ribs and sear until browned on all sides, about 4-5 minutes per side. Remove and set aside.

  3. 3

    Make the Demi Glaze

    In the same pot, add the remaining butter, onion, and garlic. Sauté until the onion is translucent. Add red wine and reduce by half. Stir in beef stock, soy sauce, and thyme. Bring to a simmer.

  4. 4

    Braise the Ribs

    Return the short ribs to the pot, cover, and reduce heat to low. Let them braise for 2-3 hours until tender.

White Rice

  1. 5

    Cook the Rice

    In a medium saucepan, combine white rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is fluffy.

Garden Vegetables

  1. 6

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add carrots, green beans, and broccoli. Sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

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