Blue Crab & Sweet Corn Fritters Recipe
Bacon Marmalade, Yuzu Kosho Tartar Sauce, Bonito Flakes, Crispy Garlic
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Ingredients
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Fritters
Bacon Marmalade
Yuzu Kosho Tartar Sauce
Garnish
Method
Fritters
- 1
Prepare the batter
In a large bowl, combine the blue crab meat, sweet corn, all-purpose flour, green onions, beaten eggs, milk, baking powder, salt, and black pepper. Mix until well combined.
- 2
Fry the fritters
Heat vegetable oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and flatten slightly. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Bacon Marmalade
- 3
Cook the bacon
In a skillet, cook the diced bacon over medium heat until crispy. Remove and set aside.
- 4
Make the marmalade
In the same skillet, add the chopped onion and cook until translucent. Stir in the bacon, brown sugar, apple cider vinegar, maple syrup, and black pepper. Cook until thickened, about 10 minutes.
Yuzu Kosho Tartar Sauce
- 5
Prepare the sauce
In a small bowl, combine mayonnaise, yuzu kosho, lemon juice, capers, and parsley. Mix well and set aside.
Assembly
- 6
Serve
Plate the fritters, top with bacon marmalade, a dollop of yuzu kosho tartar sauce, and sprinkle with bonito flakes and crispy garlic.
