Blistered Shishito Pepper Snacks Recipe

Time35m

Serves4

Togarashi Chickpeas | Furikake Salt | Lemon Oil

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Ingredients

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1
Blister the Peppers
Heat olive oil in a skillet over medium-high heat. Add the shishito peppers and cook, turning occasionally, until they are blistered and slightly charred, about 5-7 minutes.
2
Season the Peppers
Remove from heat and toss the blistered shishito peppers with furikake seasoning, lemon zest, and salt to taste.

3
Prepare the Chickpeas
Preheat oven to 400°F (200°C). Rinse and drain the canned chickpeas, then pat them dry with a paper towel.
4
Season and Roast
In a bowl, toss the chickpeas with olive oil, togarashi spice blend, and salt. Spread them on a baking sheet in a single layer and roast in the oven for 20-25 minutes, or until crispy.

5
Combine and Serve
Serve the blistered shishito peppers on a platter with the crispy togarashi chickpeas on the side. Drizzle with additional lemon oil if desired.