Black Tiger Shrimp Pasta Recipe
Wild Boar Sausage | Creamy Arugula Pesto | Shiitake | Parmesan
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Ingredients
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Pasta
Creamy Arugula Pesto
Method
Preparing the Pasta
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Cook the Wild Boar Sausage
In a large skillet over medium heat, add the wild boar sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Cook the Shrimp
In the same skillet, add the black tiger shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from heat.
Making the Creamy Arugula Pesto
- 5
Prepare the Pesto
In a food processor, combine arugula, pine nuts, minced garlic, and salt. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until smooth. Add heavy cream and blend until creamy. Adjust seasoning with salt and black pepper.
Combining the Ingredients
- 6
Combine and Serve
In a large bowl, combine the cooked pasta, sausage, shiitake mushrooms, and shrimp. Pour the creamy arugula pesto over the mixture and toss until well combined. Serve topped with grated Parmesan cheese.
