Black Garlic & Yuzu Ahi Tartar Recipe
Charred Brown Butter 'Deli & Bread' Sweet Roll Crostini, Crispy Capers, Truffle Oil, Pickled Red Onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartar
Crostini
Toppings
Method
Prepare Tartar
- 1
Chop Ahi Tuna
Finely dice the Ahi tuna and place it in a mixing bowl.
- 2
Add Flavorings
Mince the black garlic and add it to the bowl along with yuzu juice, soy sauce, sesame oil, and chopped chives. Mix gently until combined.
Make Crostini
- 3
Prepare Brown Butter
In a pan over medium heat, melt the unsalted butter. Cook until it turns golden brown and has a nutty aroma.
- 4
Assemble Dish
- 5
Plate Tartar
Spoon the Ahi tartar mixture onto each toasted crostini.
- 6
Add Toppings
Top each tartar crostini with crispy capers, a drizzle of truffle oil, and a bit of pickled red onion.
