Bigeye 'ahi Poke-yaki Recipe
Sizzling Traditional Poke Topped with Peppercorn Soy
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Ingredients
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Poke
Peppercorn Soy
Method
Prepare the Poke
- 1
Cut the Tuna
Dice the Bigeye Ahi into 1/2 inch cubes and place in a mixing bowl.
- 2
Mix Ingredients
Add green onions, sesame oil, soy sauce, and sea salt to the bowl with the tuna. Gently mix to combine.
- 3
Add Sesame Seeds
Sprinkle sesame seeds over the poke mixture and toss lightly.
Prepare the Peppercorn Soy
- 4
Combine Ingredients
In a separate small bowl, whisk together soy sauce, freshly cracked black peppercorns, and lime juice until well blended.
Serve
- 5
Plate the Dish
Serve the poke in a bowl, drizzling the peppercorn soy over the top just before serving.
- 6
Garnish
Optionally, garnish with extra sesame seeds or sliced green onions.
