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Ingredients
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Poke Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the Bigeye Ahi Tuna into small, bite-sized cubes and place them in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine the soy sauce, sesame oil, crushed black peppercorns, and sea salt. Whisk together until well mixed.
- 3
Combine Ingredients
Pour the marinade over the cubed tuna and gently toss to coat. Add the chopped green onions and chili flakes, mixing well.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
When ready to serve, slice the avocado and plate alongside the poke. Sprinkle sesame seeds on top and serve chilled.
