Beet Salad Recipe

Time30m

Serves4

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Ingredients

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1
Prepare the Ingredients
Roast the beet by wrapping it in foil and baking it in a preheated oven at 400°F (200°C) for about 45-60 minutes, or until tender. Once cooled, peel and dice the beet. Segment the orange and dice the tomato. Thinly slice the red onion.
2
Assemble the Salad
In a large bowl, combine the mixed greens, roasted beets, orange segments, diced tomato, and sliced red onion.
3
Add Cheese
Sprinkle the crumbled goat cheese over the salad.
4
Dress the Salad
Drizzle sherry vinaigrette over the salad to taste. Toss gently to combine all ingredients.
5
Serve
Divide the salad into serving bowls and enjoy!