Beachwalk Trio Recipe
Hibachi Organic King Salmon, Macadamia Nut Crusted Hawaiian Fish Misoyaki Butterfish
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Ingredients
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Hibachi Organic King Salmon
Macadamia Nut Crusted Hawaiian Fish
Misoyaki Butterfish
Method
Hibachi Organic King Salmon
- 1
- 2
Cook the Salmon
Preheat a hibachi grill or skillet over medium-high heat. Grill the salmon for about 5-6 minutes on each side or until cooked through. Garnish with chopped green onions before serving.
Macadamia Nut Crusted Hawaiian Fish
- 3
Prepare the Crust
In a bowl, combine chopped macadamia nuts, panko breadcrumbs, melted butter, salt, and black pepper. Mix well.
- 4
Crust the Fish
Preheat the oven to 375°F (190°C). Place the Hawaiian fish fillets on a baking sheet and evenly spread the macadamia mixture on top. Bake for about 15-20 minutes or until the fish is cooked through and the crust is golden.
Misoyaki Butterfish
- 5
Marinate the Butterfish
In a bowl, whisk together miso paste, sake, mirin, and brown sugar. Marinate the butterfish fillets in the mixture for at least 1 hour.
- 6
Cook the Butterfish
Preheat the oven to 375°F (190°C). Place the marinated butterfish on a baking sheet and bake for 15-20 minutes, or until the fish is flaky. Sprinkle with toasted sesame seeds and garnish with chopped scallions before serving.
