Basque Cheesecake Recipe
Mixed Berries | Honey | Whipped Cream | Matcha Dust
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Ingredients
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Cheesecake
Toppings
Method
Cheesecake Preparation
- 1
Prepare the Batter
Preheat your oven to 200°C (390°F). In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add eggs one at a time, mixing well after each addition.
- 2
Add Cream and Flour
Pour in the heavy cream, vanilla extract, and mix until fully combined. Sift in the flour and gently fold it into the batter until just incorporated.
- 3
Bake the Cheesecake
Pour the batter into a greased 8-inch springform pan. Bake for 40-50 minutes, or until the top is caramelized and the center is slightly jiggly. Turn off the oven and let the cheesecake cool inside for an hour.
- 4
Chill
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
Assembly
- 5
Prepare Toppings
In a small bowl, mix the mixed berries with honey and let them sit for about 10 minutes.
- 6
Serve
Slice the chilled cheesecake and serve with a dollop of whipped cream, topped with the honeyed mixed berries and a sprinkle of matcha powder.
