*bandito Roll Recipe
Crispy Shrimp | Spicy Big Eye Ahi | Miyaki Soy
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Ingredients
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Crispy Shrimp
Spicy Big Eye Ahi
Miyaki Soy Sauce
For Serving
Method
Preparation
- 1
Prepare the Crispy Shrimp
In a bowl, season the shrimp with salt and pepper. Dredge each shrimp in flour, dip in beaten egg, and coat with panko breadcrumbs. Heat oil in a deep pan to 350°F (175°C) and fry the shrimp until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 2
Make the Spicy Big Eye Ahi Mixture
In a bowl, combine diced Big Eye Ahi, Sriracha, mayonnaise, green onions, and sesame oil. Mix well and set aside.
- 3
Prepare the Miyaki Soy Sauce
In a small saucepan, combine soy sauce, mirin, and sugar. Heat over medium until sugar dissolves. Stir in toasted sesame seeds. Remove from heat and let cool.
Assembly
- 4
Roll the Sushi
On a nori sheet, spread a layer of sushi rice. Add a few pieces of crispy shrimp and a spoonful of spicy Big Eye Ahi mixture. Roll tightly and slice into bite-sized pieces. Repeat with remaining ingredients.
- 5
Serve
Drizzle the Miyaki soy sauce over the rolls and serve with additional soy sauce on the side.
