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Ingredients
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Escargot and Butter
Crostini
Method
Preparing the Garlic Butter
- 1
Make the Garlic Butter
In a medium bowl, combine the unsalted butter, minced garlic, chopped parsley, chopped thyme, Madeira wine, salt, and black pepper. Blend until smooth and well mixed.
Baking the Escargot
- 2
- 3
Bake
Bake the escargot in the preheated oven for about 15-20 minutes, or until the butter is bubbly and the escargot are heated through.
Preparing the Crostini
- 4
Toast the Baguette
While the escargot is baking, brush the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes or until golden and crispy.
