Bacon Caesar Brussel Sprouts Recipe

Time35m

Serves4

Caesar Dressing | Bacon | Parmesan Cheese

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Ingredients

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1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon, crumble it, and set aside. Reserve some bacon fat in the skillet.
3
Sauté the Brussels Sprouts
In the same skillet with the reserved bacon fat, add the olive oil and Brussels sprouts. Season with salt and pepper. Sauté for about 5-7 minutes until they are browned.
4
Roast in the Oven
Transfer the sautéed Brussels sprouts to a baking sheet. Roast them in the preheated oven for 15-20 minutes until they are tender and caramelized.
5
Combine Ingredients
Once the Brussels sprouts are done, remove them from the oven. Toss them with the crumbled bacon, Caesar dressing, and Parmesan cheese until well coated.
6
Serve
Serve the Bacon Caesar Brussels Sprouts warm, garnished with additional Parmesan cheese if desired.