Avocado Toast Recipe

Time30m

Serves2

HMK Focaccia | (2) Poached Eggs* | Parmigiano Reggiano | Frisee Salad | Lemon Olive Oil

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Ingredients

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1
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.
2
Poach the Eggs
Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set on a paper towel to drain.
3
Prepare the Salad
In a small bowl, combine frisee salad with lemon juice and olive oil. Toss gently to coat.

4
Assemble the Toast
Toast the focaccia slices until golden brown. Spread the mashed avocado generously on each slice of focaccia. Top with a poached egg, a sprinkle of Parmigiano Reggiano, and a pinch of salt and pepper.
5
Serve
Serve the avocado toast alongside the frisee salad for a refreshing touch.