Aloha Roll Recipe
Tempura Shrimp, Salmon, Cream Cheese, Lomi Tomatoes, Keawe Smoked Soy
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Ingredients
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Aloha Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Tempura Shrimp
Heat oil in a deep fryer to 350°F (175°C). Dip the shrimp in tempura batter and fry until golden brown, about 2-3 minutes. Drain on paper towels.
- 2
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly and season with rice vinegar, sugar, and salt.
- 3
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Spread about 1/2 cup of sushi rice evenly over the nori. Place tempura shrimp, salmon, cream cheese, diced lomi tomatoes, and avocado slices in the center.
- 4
Roll it Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 8 equal pieces. Drizzle with Keawe smoked soy sauce and sprinkle with sesame seeds. Serve with wasabi and pickled ginger on the side.
