Ahi Poke Nachos Recipe
Wonton Chips, Pickled Jalapenos, Wasabi Aioli, Nori Soy
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Ingredients
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Wonton Chips
Poke
Toppings
Wasabi Aioli
Method
Wonton Chips
- 1
Prepare Wonton Chips
Preheat the vegetable oil in a deep pan over medium heat. Cut the wonton wrappers into triangles and fry them in batches until golden brown and crispy. Remove and drain on paper towels.
Poke Preparation
- 2
Make Ahi Poke
Dice the ahi tuna into small cubes. In a bowl, combine the soy sauce, sesame oil, chopped green onions, and sesame seeds. Gently mix in the diced tuna and let it marinate for about 10 minutes.
Wasabi Aioli
- 3
Prepare Wasabi Aioli
In a small bowl, mix together the mayonnaise, wasabi paste, lime juice, and salt. Adjust the seasoning as needed.
Assemble Nachos
- 4
Assemble Ahi Poke Nachos
On a serving platter, layer the fried wonton chips. Top with the marinated ahi poke, pickled jalapenos, and sprinkle with torn nori sheets. Drizzle with wasabi aioli before serving.
