Ahi Dynamite Battera Recipe
Broiled Spicy Ahi Dynamite | Tobiko | Firecracker Aioli | Crispy Garlic | Nori Sheets
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Ingredients
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Ahi Dynamite
Firecracker Aioli
Toppings
Method
Prepare Ahi Dynamite
- 1
Mix the Ahi Ingredients
In a large bowl, combine diced Ahi tuna, mayonnaise, Sriracha sauce, chopped green onions, tobiko, soy sauce, sesame oil, and garlic powder. Mix well until everything is evenly coated.
- 2
Broil the Ahi Mixture
Spread the Ahi mixture in an even layer on a baking sheet. Broil on high for 5-7 minutes or until the top is golden and bubbly.
Make Firecracker Aioli
- 3
Combine Aioli Ingredients
In a small bowl, whisk together mayonnaise, Sriracha sauce, and lemon juice until smooth. Set aside.
Assemble the Dish
- 4
Serve
Once the Ahi Dynamite is broiled, remove from the oven. Drizzle with the Firecracker Aioli, then sprinkle crispy garlic on top. Serve with nori strips on the side for wrapping.
