Ahi Caprese Recipe
Mozzarella, Garlic Aioli, Soy Balsamic, Shiso, Ho Farm Tomato, Yuzu
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Ingredients
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Main Ingredients
Garlic Aioli
Soy Balsamic Dressing
Method
Preparation
- 1
Make the Garlic Aioli
In a bowl, combine mayonnaise, minced garlic, and lemon juice. Mix until smooth and set aside.
- 2
Prepare the Soy Balsamic Dressing
In a small bowl, whisk together soy sauce, balsamic vinegar, olive oil, and honey. Set aside.
- 3
Slice the Ahi Tuna and Tomatoes
Thinly slice the ahi tuna and ho farm tomatoes. Set aside.
Assembly
- 4
Layer the Ingredients
On a serving plate, alternate slices of ahi tuna and mozzarella. Place tomato slices in between.
- 5
Add Shiso Leaves
Tuck shiso leaves between the layers for freshness.
- 6
Drizzle with Dressings
Drizzle garlic aioli and soy balsamic dressing over the assembled dish. Finish with a splash of yuzu juice.
