Adults Only Cookies & Milk Recipe
Indulge in our Adults Only Cookies & Milk, a decadent twist on a childhood classic. Delight in rich, gourmet cookies infused with a hint of your favorite liqueurs, perfectly paired with a velvety milk blend. Each bite is a nostalgic escape, offering a sophisticated flavor experience that will transport you back to simpler times, but with a grown-up twist. Treat yourself to this irresistible dessert that’s perfect for sharing—or keeping all to yourself!
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Ingredients
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Cookies
Milk
Method
Cookies
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract and whiskey/bourbon.
- 5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, stirring until combined. Fold in the chocolate chips.
- 6
Scoop and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
- 7
Cool
Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
