8 Oz. Maui Cattle Beef Recipe

Time20m

Serves1

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Wash and chop the lettuce, slice the tomato and onion into thin rings. Set aside.
2
Cook the Beef
Preheat a grill or skillet over medium-high heat. Season the Maui cattle beef with salt and pepper to taste. Grill for about 4-5 minutes on each side, or until it reaches your desired doneness.
3
Add Cheese
In the last minute of cooking, place your choice of cheese (Aged Cheddar, Blue Cheese, or Jalapeno Jack) on top of the beef to melt.
4
Assemble the Dish
Place the grilled beef on a plate, top with lettuce, tomato, and onion slices. Serve immediately.