50th State Fried Chicken Recipe
Coriander Maple Glaze, Grilled Sweet Corn
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Ingredients
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Fried Chicken
Coriander Maple Glaze
Grilled Sweet Corn
Method
Fried Chicken
- 1
Prepare the Chicken
In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
- 2
Fry the Chicken
In a deep skillet or fryer, heat the oil to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, approximately 15-18 minutes. Drain on paper towels.
Coriander Maple Glaze
- 3
Make the Glaze
In a small saucepan, combine the maple syrup, chopped coriander, soy sauce, lime juice, and red pepper flakes. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened.
Grilled Sweet Corn
- 4
Assembly
- 5
Serve
Drizzle the coriander maple glaze over the fried chicken before serving. Serve alongside the grilled sweet corn.
