4 Oz Pocho Stuffed Lobster Recipe
Indulge in our exquisite 4 oz Pocho Stuffed Lobster, featuring succulent lobster meat delicately blended with our signature Pocho seasoning and a medley of fresh herbs. Baked to perfection, this dish boasts a rich, buttery flavor and a delightful crunch, served atop a bed of velvety garlic mashed potatoes, ensuring a luxurious dining experience that will transport your taste buds to coastal paradise.
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Ingredients
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Lobster
Filling
Method
Preparation
- 1
Prepare the Lobster
Preheat your oven to 375°F (190°C). Carefully split the lobster tails in half lengthwise and remove any veins. Place the lobster halves shell-side down on a baking dish.
- 2
Make the Filling
In a mixing bowl, combine the cooked crab meat, panko breadcrumbs, cream cheese, chopped parsley, Dijon mustard, and Old Bay seasoning. Mix until well combined.
- 3
Stuff the Lobster
Spoon the crab mixture evenly into each lobster tail half, pressing gently to pack the filling.
- 4
Season and Bake
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, salt, and black pepper. Drizzle this mixture over the stuffed lobster tails. Bake in the preheated oven for 20-25 minutes until the lobster is cooked through and the filling is golden brown.
- 5
Serve
Remove from oven, let cool slightly, and serve warm with additional lemon wedges if desired.
