Jul 13 2026
Restaurants›Roy's Waikiki›*3 Pieces 13/15 Black Tiger Shrimp Recipe

*3 Pieces 13/15 Black Tiger Shrimp Recipe

Inspired by Roy's Waikiki
Time45m
Serves1

Indulge in our succulent 13/15 Black Tiger Shrimp, expertly cooked to perfection. Each of the three plump, juicy shrimp is marinated in a blend of aromatic herbs and spices, then grilled to enhance their natural sweetness. Served with a zesty dipping sauce that perfectly complements the rich flavors, this dish is a seafood lover's dream. Elevate your dining experience with this exquisite taste of the ocean!

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Ingredients

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Seafood

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the Black Tiger Shrimp and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.

Cooking

  1. 2

    Cook the Shrimp

    Preheat a grill or a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat.

Serving

  1. 3

    Garnish and Serve

    Transfer the cooked shrimp to a serving plate and sprinkle with chopped parsley. Serve immediately with lemon wedges on the side if desired.

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