Jul 13 2026
Restaurants›Roy's Waikiki›*2 Pieces Seared U-10 Diver Scallops Recipe

*2 Pieces Seared U-10 Diver Scallops Recipe

Inspired by Roy's Waikiki
Time15m
Serves1

Indulge in the exquisite flavors of our Seared U-10 Diver Scallops, perfectly caramelized to achieve a golden crust while maintaining a tender, buttery interior. Sourced sustainably by skilled divers, these succulent scallops are served with a delightful accompaniment that enhances their natural sweetness. A true oceanic delicacy that promises to elevate your dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Scallops

    Pat the scallops dry with paper towels to remove any moisture. This will help achieve a good sear.

  2. 2

    Season the Scallops

    Season both sides of the scallops with salt and black pepper.

  3. 3

    Heat the Oil

    In a skillet, heat the olive oil over medium-high heat until it shimmers.

  4. 4

    Sear the Scallops

    Add the scallops to the skillet and sear for about 2-3 minutes on one side without moving them, until they develop a golden crust.

  5. 5

    Flip and Add Butter

    Flip the scallops and add the butter to the skillet. Cook for another 2-3 minutes, basting the scallops with the melted butter.

  6. 6

    Finish with Lemon Juice and Parsley

    Remove the scallops from the skillet, drizzle with lemon juice, and sprinkle with fresh parsley before serving.

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