1849 Spicy Ramen Bowl Recipe
Ginger Soy Braised Pork Belly, Ground Pork, Pork & Shrimp Dumplings, Won Bok, Sprouts, Pickled Ginger
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Ingredients
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Pork Belly
Dumplings
Ramen Bowl
Method
Pork Belly Preparation
- 1
Braised Pork Belly
In a pot, combine pork belly, soy sauce, minced ginger, minced garlic, brown sugar, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours until tender. Remove from heat and let cool, then slice into bite-sized pieces.
Dumpling Preparation
- 2
Make the Dumplings
In a bowl, mix ground pork, chopped shrimp, minced garlic, minced ginger, and green onions until well combined. Place a small spoonful of the mixture onto each dumpling wrapper, wet the edges with water, fold and seal. Repeat until all filling is used.
- 3
Cook the Dumplings
In a pot of boiling water, cook the dumplings in batches for about 5-7 minutes until they float. Remove and set aside.
Ramen Bowl Assembly
- 4
Prepare Ramen
Cook ramen noodles according to package instructions. Drain and set aside.
- 5
Assemble the Bowl
In a large bowl, layer cooked ramen noodles, won bok, bean sprouts, and dumplings. Top with braised pork belly, pickled ginger, and drizzle with sesame oil and chili oil to taste. Garnish with green onions.
