Jul 13 2026
Restaurants›Roy's Waikiki›1849 Eh Ramen Recipe

1849 Eh Ramen Recipe

Inspired by Roy's Waikiki
Time1h
Serves4

Rich Sesame Broth, Egg, Roasted Tomato, Pork Belly

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Ingredients

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Broth

Toppings

Method

Prepare the Broth

  1. 1

    Cook the Aromatics

    In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant, about 2 minutes.

  2. 2

    Add Broth Ingredients

    Pour in the chicken broth, soy sauce, and mirin. Bring to a simmer and let cook for 15 minutes.

  3. 3

    Finish the Broth

    Stir in the toasted sesame seeds and remove from heat. Strain if desired for a smoother broth.

Prepare the Toppings

  1. 4

    Roast the Tomatoes

    Preheat the oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until caramelized.

  2. 5

    Cook the Ramen Noodles

    In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

  3. 6

    Prepare Soft-Boiled Eggs

    Bring a pot of water to a boil. Gently add eggs and boil for 6-7 minutes. Transfer to an ice bath, cool, peel, and slice in half.

Assemble the Ramen

  1. 7

    Build Your Bowl

    In serving bowls, divide the cooked ramen noodles. Pour the rich sesame broth over the noodles. Top with sliced pork belly, roasted tomatoes, soft-boiled eggs, and garnish with sliced green onions.

  2. 8

    Serve

    Enjoy your homemade 1849 EH Ramen hot!

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