Jul 13 2026
Restaurants›Roy's Waikiki›16oz Charred Ribeye Steak Recipe

16oz Charred Ribeye Steak Recipe

Inspired by Roy's Waikiki
Time1h
Serves2

Local Watercress | Pomme Frites | Roasted Bone Marrow

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Ingredients

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Steak

Watercress Salad

Pomme Frites

Roasted Bone Marrow

Method

Steak Preparation

  1. 1

    Season the Ribeye

    Generously season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a cast-iron skillet over high heat. Once hot, add the ribeye and sear for about 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Watercress Salad

  1. 4

    Prepare the Salad

    In a bowl, combine watercress, lemon juice, olive oil, salt, and black pepper. Toss gently to coat.

Pomme Frites

  1. 5

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips.

  2. 6

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown, about 4-5 minutes. Drain on paper towels and season with salt.

Roasted Bone Marrow

  1. 7

    Roast the Bones

    Preheat the oven to 425°F (220°C). Place marrow bones on a baking sheet, season with salt and pepper, and roast for 15-20 minutes until the marrow is soft and bubbly.

  2. 8

    Serve

    Serve the roasted bone marrow with fresh parsley and lemon wedges on the side.

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