Jul 13 2026
Restaurants›Roy's Waikiki›16 Oz. Grilled Ribeye Recipe

16 Oz. Grilled Ribeye Recipe

Inspired by Roy's Waikiki
Time1h
Serves2

Spicy Garlic Shrimp | Cilantro Pesto

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Ingredients

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Ribeye Steak

Spicy Garlic Shrimp

Cilantro Pesto

Method

Preparing the Ribeye

  1. 1

    Season the Ribeye

    Rub the ribeye steak with olive oil, salt, black pepper, garlic powder, and paprika. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the ribeye for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

Cooking the Spicy Garlic Shrimp

  1. 3

    Sauté the Shrimp

    In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute, then add the shrimp and season with salt. Cook until the shrimp turns pink, about 3-4 minutes.

  2. 4

    Finish with Lemon Juice

    Remove from heat and drizzle with lemon juice before serving.

Making the Cilantro Pesto

  1. 5

    Blend the Pesto

    In a food processor, combine chopped cilantro, grated Parmesan, olive oil, minced garlic, lemon juice, and salt. Blend until smooth, adjusting salt to taste.

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