Jul 13 2026
Restaurants›Roy's Waikiki›12 Oz Choice Ribeye Recipe

12 Oz Choice Ribeye Recipe

Inspired by Roy's Waikiki
Time50m
Serves2

Herb Roasted Tomato | Asparagus | Shiitake Red Wine Demi

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Ingredients

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Beef

Vegetables

Herbs and Spices

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Preheat the oven to 400°F (200°C). Toss the asparagus and halved Roma tomatoes with olive oil, salt, pepper, rosemary, and thyme. Place them on a baking sheet and roast for 15-20 minutes until tender.

  2. 2

    Cook the Ribeye

    Season the ribeye steak generously with salt and pepper. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the ribeye for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.

Demi Glace

  1. 3

    Make the Red Wine Demi

    In the same skillet, add the shiitake mushrooms and sauté for 2-3 minutes. Pour in the red wine and beef broth, scraping up any browned bits from the bottom. Simmer for 10-15 minutes until reduced by half. Adjust seasoning with salt and pepper.

Assembly

  1. 4

    Serve

    Slice the ribeye and plate it with the roasted vegetables. Drizzle the red wine demi over the steak and serve immediately.

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